Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple And Cranberry Steamed Pudding With Custard Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Apples, diced
1 Ounce(s) Dried cranberries
6 Ounce(s) Sugar
6 Ounce(s) Butter
2 Tablespoon(s) Fresh tarragon
8 Ounce(s) Flour
1 Ounce(s) Baking Powder
4 Tablespoon(s) Milk
1 Vanilla pod
4 Egg yolks
Splash of brandy
1 Teaspoon(s) Nutmeg
1 Tablespoon(s) Cranberries
Beat together the butter and sugar and leave to one side. In a pan,
heat a little sugar which should go straight to caramel. Add the two
diced apples and stir. Melt in some butter and a small amount of water
to make a syrup. Add the fresh tarragon and allow to heat through.
Mix the eggs, flour and baking powder into the sugar and butter. Add
the milk. Place the apple mixture into a greased bowl. Spoon the egg
and flour mixture on top of this. Cover with foil and place on a
baking tray filled with water. Put into the oven and cook for one
hour. To make the custard, mix together the milk and sugar in a pan
over a medium heat. Add the 4 egg yolks to this and stir. Add the
vanilla pod and stir until thickened. Remove the pudding from the
oven and turn upside down on a large plate. Pour custard around the
outside and garnish with cranberries and nutmeg. Pour brandy on top
and serve immediately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable
Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3687
Calories From Fat: 1426
Total Fat: 162g
Cholesterol: 1091mg
Sodium: 3102.8mg
Potassium: 1073.6mg
Carbohydrates: 536.1g
Fiber: 18g
Sugar: 288.1g
Protein: 40.5g

Scale this recipe to Servings [?]