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Recipe Name: Apple And Pecan Tart With Maple And Cinnamon Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 375 g pack Saxby's Fresh, 375 g pack Saxby's Fresh
Ready Rolled
puff pastry
50 Gram(s) Pecan halves, 1 3/4oz
3 Empire apples
25 Gram(s) Unsalted butter, 1oz
30 Lemon juice, 2tbsp
20 Caster sugar, 4tsp
1 142 ml pot Waitrose Thick
Double cream
15 Maple syrup, 1tbsp
5 Cinnamon, 1tsp
Roll out the pastry and cut out an 18cm (7") diameter circle. Place a
sheet of Teflon Cooking Liner on a baking tray. Prick the pastry
lightly with a fork and place it on the Cooking Liner. Roughly chop
the pecans and scatter over the pastry. Leaving the skin on, quarter,
core and thinly slice the apples. Melt the butter, stir in the lemon
juice and toss the apple slices in the butter. Arrange the apple
slices on the pastry in overlapping circles, not quite to the edge.
Sprinkle with sugar and place in a preheated oven 220øC, 425øF, gas
mark 7 for 20-25 minutes or until the pastry is crisp and the apples
slightly browned at the edges. Meanwhile whip the cream, fold in the
maple syrup and cinnamon. Refrigerate until needed. Serve the apple
tart warm with the flavoured cream. Converted by MC_Buster. NOTES :
This dessert uses red skinned Empire apples which have a crisp white
flesh. Empire apples are also good chopped up in salads or eaten on
their own. If preferred, you can use this recipe to make four
individual tarts instead of one large one. Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 873
Calories From Fat: 580
Total Fat: 65.4g
Cholesterol: 13.4mg
Sodium: 336mg
Potassium: 134.9mg
Carbohydrates: 62.5g
Fiber: 3.2g
Sugar: 1.5g
Protein: 11g

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