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Recipe Name: Apple And Raspberry Brulee Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 1/2 Pound(s) Cooking apples - peeled
cored and sliced
2 Tablespoon(s) Caster sugar, 2 to 3
1/2 Teaspoon(s) Schwartz Ground Cinnamon
8 Ounce(s) Raspberries, 225g
1/2 Pint(s) Whipping cream, 300ml
1 1/2 pint ful fat fromage
frais 300ml
4 Tablespoon(s) Demerara sugar
Place the apples, sugar and Cinnamon in a large pan with 2 - 3 tsp
water. Cook until soft. Fold in the raspberries and leave to cool.
Place the fruit in a large ovenproof dish or individual ramekin
dishes. Whip the cream, gently fold in the fromage frais and spoon
this mixture over the apple. Chill well, preferably overnight. Mix the
demerara sugar with the Cinnamon and sprinkle evenly over the cream's
surface. Place the dessert under a hot grill until brown and bubbly.
Allow to cool before serving. Converted by MC_Buster. Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 323
Calories From Fat: 199
Total Fat: 22.7g
Cholesterol: 81.5mg
Sodium: 24.9mg
Potassium: 312.2mg
Carbohydrates: 31.9g
Fiber: 7.8g
Sugar: 20.2g
Protein: 2.3g

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