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Recipe Name: Apple Blueberry Crumble Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 1

2/3 Cup(s) Flour
1/3 Cup(s) Butter, cubed
1/3 Cup(s) Cream cheese, in pieces
1 Tablespoon(s) Sugar, granulated
4 Apples, large peeled core
1 1/2 Cup(s) Blueberries, fresh
1 Teaspoon(s) Cinnamon
1 Tablespoon(s) Breadcrumbs, dry
1/2 Cup(s) Sugar, brown packed
For pastry, place flour, butter, cream cheese and sugar in bowl of
food processor; process 15-2o seconds or till dough forms soft ball on
blade. Gather into a ball; flatten into disk, if necessary, wrap and
chill till firm enough to roll. On lightly floured surface, roll out
dough to 1/*" thickness. Line 9" pie plate with dough. Trim edges.
Chill while preparing filling. For filling: toss apples and
blueberries ib bowl with sugar and cinnamon till evenly coated.
Sprinkle breadcrumbs over bottom of pie shell; fill with fruit
mixture, mounded in centre. For crumble; combine flour, brown sugar,
butter and cinnamon in food processor. Pat crumble mixture evenly over
filling. Bake in 400F oven about 45 minutes or till apples are tender
and juices are bubbling, shielding with foil if necessary. from
Toronto Star's Canada's Cooking Contest 1992 for 125th birthday From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 6513
Calories From Fat: 3454
Total Fat: 388.7g
Cholesterol: 491.8mg
Sodium: 1699.2mg
Potassium: 1094.3mg
Carbohydrates: 697g
Fiber: 22.4g
Sugar: 248.5g
Protein: 74.1g

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