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Recipe Name: Apple Breakfast Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 20

1 3/4 Cup(s) Water
1 Cup(s) Whole-bran cereal
1/4 Cup(s) Butter or margarine
5 1/2 up to
6 Cup(s) All-Purpose Flour
1/3 Cup(s) Firmly packed light brown
2 Rapid-rise yeast, yeast that
requires only one rising
1 1/2 Teaspoon(s) Salt
3/4 Teaspoon(s) Ground nutmeg
2 Cup(s) Finely chopped apples
about 2 apples
1 Cup(s) Confectioners' sugar, Confectioners' sugar
2 Tablespoon(s) Apple juice concentrate or
Lemon Juice
From: esined@inforail.MV.COM (Denise Gaunt) Date: 17 Aug 1995 12:44:37
-0500 Heat water, bran and butter until very warm, 125 to 130 degrees;
let stand 5 minutes. Meanwhile, in a large bowl, combine 1 cup of the
flour, the sugar, undissolved yeast, salt and nutmeg. Stir bran
mixture into dry ingredients. Stir in apple and enough remaining flour
to make soft dough. Knead on lightly floured surface until smooth and
elastic, about 6 to 8 minutes. Cover, let rest 10 minutes. Divide
dough in half. On lightly floured surface, roll each half to a 12- by
7-inch rectangle. Roll each up tightly from short end as for a
jellyroll. Pinch seams and ends to seal. Place each loaf, seam side
down, in greased 8-1/2 X 4-1/2 X 2-1/2-inch loaf pan. Cover, let rise
in warm, draft-free place until doubled in size, about 30 to 45
minutes. Bake in a 375-degree oven for 40 minutes or until done.
Remove from pans; cool on wire rack. Drizzle with icing. For the
icing: Combine 1 cup confectioners' sugar and 1 to 2 tbls apple juice
concentrate or lemon juice. Beat until smooth. REC.FOOD.RECIPES From archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 194
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: <1mg
Sodium: 914.1mg
Potassium: 192.9mg
Carbohydrates: 34.9g
Fiber: 2.2g
Sugar: 3.6g
Protein: 6.4g

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