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Recipe Name: Apple Brown Betty With Brandy Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

1/2 Cup(s) Butter or margarine
4 Cup(s) Bread cubes, white or whole
wheat 1/2 inch cubes
tightly to measure
6 Cup(s) Apples, peeled cored and
sliced 6 med size
3/4 Cup(s) Light brown sugar, firmly
1/4 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground nutmeg
2 Tablespoon(s) Grated lemon peel
2 Tablespoon(s) Lemon Juice
1/3 Cup(s) Water
Sweetened whipped cream
Brandy Butter, see below
Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a
skillet, using moderate heat, melt butter. Add bread cubes, and mix
lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.
Using a large bowl, toss sliced apples, brown sugar, cinnamon, nutmeg,
and grated lemon peel. Cover layer of bread cubes, in casserole, with
1/2 apple mixture. Repeat layers once more. Reserve last 1/3 of bread
cubes for top layer. Mix lemon juice and water. Pour over top of
casserole. Tightly cover the casserole and bake 30 minutes. Remove
cover and bake 30-40 minutes more. Serve warm with whipped cream and
Brandy Butter. BRANDY BUTTER 1/2 c butter or margarine 1 1/2 cups
powdered sugar 2 TBs brandy or 2 TBs artificial rum flavoring Cream
butter in a bowl. Add sugar gradually; beat till smooth. Stir in
brandy. Spoon into serving bowl. Refrigerate until serving time.
(Makes 1 cup) Posted to MM-Recipes Digest V4 #329 by BobbieB1
<> on Dec 18, 1997

Nutrition (calculated from recipe ingredients)
Calories: 760
Calories From Fat: 155
Total Fat: 17.7g
Cholesterol: 2.3mg
Sodium: 233mg
Potassium: 488mg
Carbohydrates: 133.7g
Fiber: 8.6g
Sugar: 20.3g
Protein: 17.5g

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