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Recipe Name: About Coffee Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 1

See Below
Start with a thoroughly clean coffee maker. Wash after each use with
hot, soapy water and rinse well with hot water; never scour with an
abrasive pad. When cleaning an automatic coffee maker, follow the
manufacturer's directions. Always use fresh coffee and freshly drawn
cold water. Never use hot water, especially in automatic coffee
makers; it changes percolating time. Serve steaming-hot coffee as
soon as possible after brewing. If coffee must stand any length of
time, remove grounds and hold coffee at serving temperature over very
low heat. Keep ground coffee tightly covered. PREPARATION METHODS
Automatic: Follow manufacturer's directions for selecting grind of
coffee (special ones are available), measuring and brewing the coffee
and holding the coffee at serving temperature. Drip: Measure cold
water and heat to boiling. Preheat coffeepot by rinsing with very hot
water. Measure drip-grind coffee into filter paper in cone or into
filter section of coffee-pot depending on the type of drip pot used.
Pour measured fresh boiling water into upper container; cover. When
dripping is completed, remove upper container and filter section.
COFFEE CHART Strength For each serving* of Brew Ground Coffee Water
Weak 1 level tb 3/4 cup Medium 2 level tb 3/4 cup Strong 3 level tb
3/4 cup *Best general recommendation. Source: Betty Crocker's
Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at

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