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welovegod.org - Share Your Recipe!

Recipe Name: East Texas Corn Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Cup(s) Yellow corn meal
1/2 Teaspoon(s) Baking soda
1/3 Cup(s) Flour
1 Egg
2 Teaspoon(s) Baking Powder
1 Cup(s) Buttermilk
1 Teaspoon(s) Salt
4 Tablespoon(s) Bacon drippings
Directions:
Preheat oven to 400 degrees F.Place bacon drippings in skiLlet in oven
while it is heating. Theskillet must be hot before batter is added.In
large mixing bowl, beat buttermilk and egg, then sift in
dryingredients, Mix well. From hot skillet, pour l/2 grease and mix
well.Pour batter into skillet with remaining grease. This makes a
crispcrust, Bake at 400 degrees F for approximateLy 30 minutes.Texas
from somewhere in the Sixies.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 96
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 24.5mg
Sodium: 537.7mg
Potassium: 104.5mg
Carbohydrates: 17.5g
Fiber: 1.3g
Sugar: 1.6g
Protein: 3.6g


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