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Recipe Name: Apple Dumplings #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

2 Cup(s) Sugar
2 Cup(s) Water
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1/4 Cup(s) Butter
6 Teaspoon(s) Apples
2 Cup(s) Flour
1 Teaspoon(s) Salt
2 Teaspoon(s) Baking Powder
3/4 Cup(s) Shortening
3/4 Cup(s) Milk
Combine sugar, water, cinnamon and nutmeg in a medium saucepan. Heat
over medium heat until mixture becomes syrup; add butter. Pare and
core apples; cut into fourths. Sift flour, salt, baking powder into
bowl. Cut in shortening with a pastry knife (or a regular table knife)
until mixture becomes crumbly. Add milk all at once and stir just
until moistened. Roll dough out to 1/4 inch thickness. Cut dough into
6 - 5 inch squares. Arrange 4 pieces of apple on each square and
sprinkle with additional sugar, cinnamon. Fold corners to center of
each square and pinch edges together to seal dumplings (make sure they
are sealed tightly and no apple is sticking out!). Place dumplings in
buttered baking dish. Pour syrup over dumplings. Baste dumplings with
the syrup once or twice while baking. Bake: 375F 35 minutes
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 726
Calories From Fat: 307
Total Fat: 34.3g
Cholesterol: 37.1mg
Sodium: 569.4mg
Potassium: 95.3mg
Carbohydrates: 100.8g
Fiber: 1.3g
Sugar: 68.5g
Protein: 5.4g

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