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Recipe Name: Apple Dumplings (eb'l Dumpling) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Flour
4 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
4 Tablespoon(s) Shortening
1 Cup(s) Milk
6 apple
1 Teaspoon(s) Cinnamon
Pare and core apples. Sift flour, baking powder and salt; cut in
shortening, add milk and mix to smooth dough. Turn onto floured board
and divide into six portions. Roll each portion large enough to cover
one apple. Place an apple on each piece of dough; fill with cinnamon
and sugar; wet edges of dough and fold over apple. Place on greased
baking sheet, and bake at 350-F until apples are tender (about 40
minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 1857
Calories From Fat: 528
Total Fat: 59g
Cholesterol: 48.2mg
Sodium: 4401.5mg
Potassium: 1316.2mg
Carbohydrates: 300.8g
Fiber: 12.7g
Sugar: 97.1g
Protein: 36.4g

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