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Recipe Name: Absolutely Divine Devil's Food Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Ounce(s) Unsweetened Chocolate
1 Julienne Beets, 8 1/4
Oz), Oz
1 Stick Unsalted Butter
2 1/2 Cup(s) Light Brown Sugar
3 Eggs, at room temperature
2 Teaspoon(s) Vanilla
2 Cup(s) Flour
2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1/2 Cup(s) Buttermilk
Preheat oven to 350. Grease and flour 2 8-inch cake pans. Melt
chocolate in double boiler over hot water. Set aside to cool
slightly. Drain beet juice into small bowl. Chop beets into very
small pieces (can do in food processor). Add to beet juice and set
aside. Beat butter, sugar, eggs, and vanilla until very fluffy --
about 5 minutes. Beat in chocolate. Stir together flour, baking soda,
and salt. Alternately beat flour in fourths and buttermilk in thirds
into chocolate mixture, beginning and ending with flour. Mix until
incorporated, about 1 minute. Add beets and juice and mix until
blended. Pour batter into pans and bake 30-35 minutes. Do not
overbake or cakes will be dry. Cool on wire racks 10 minutes, then
invert on racks. When cool, frost. Recipe By : From: Ladies
Home Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 2520
Calories From Fat: 1342
Total Fat: 154.6g
Cholesterol: 806.9mg
Sodium: 4094.2mg
Potassium: 1757.5mg
Carbohydrates: 243.6g
Fiber: 26g
Sugar: 9g
Protein: 62.9g

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