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Recipe Name: Apple Nut Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Preparation Time:
Number of Servings: 12

Don Fifield xkgr41a
2 3 oz boxes lime gelatin
4 Tablespoon(s) Sugar
3 Cup(s) Boiling water
2 3 oz pkgs cream cheese
2 Mellow apples, pared & diced
4 Tablespoon(s) Lemon Juice
1 Cup(s) Pecans, chopped
A refreshing molded salad to accompany holiday foods. Dissolve gelatin
and sugar in boiling water; add cream cheese. Mix with electric mixer
until cheese is completely dissolved. Chill until partially set. In
the meantime, prepare apples and toss with half the lemon juice;
reserve. Add apples, remaining lemon juice and nuts to thickened
gelatin; pour into a 6-cup mold which has been lightly rubbed with
mayonnaise. Chill until firm. Unmold early in the day; place on
serving plate; wrap in plastic and return to refrigerator until ready
to serve. Apple note: Golden Delicious apples are best in this recipe
as they hold their shape when baked. The Words Worth Eating Cookbook
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 80
Calories From Fat: 55
Total Fat: 6.5g
Cholesterol: 0mg
Sodium: 1.9mg
Potassium: 43.2mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: 4.7g
Protein: <1g

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