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Recipe Name: Apple Pancakes W/ Cinnamon Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 8

1 2/3 Cup(s) Flour, all-purpose
1 Tablespoon(s) Baking Powder
1/4 Cup(s) Granulated Sugar
1/2 Teaspoon(s) Ground cinnamon
4 Tablespoon(s) Butter, melted
2 Eggs, beaten
1 1/4 Cup(s) Milk
2 Good eating apples, not
. Golden Delicious, peeled
. and cored
Sunflower oil for frying
1 Stick butter, softened
2 Teaspoon(s) Cinnamon
3/4 Cup(s) Soft light brown sugar
First make the cinnamon butter. Beat all the ingredients together
until the mixture is smooth. Store in a covered container in the
refrigerator until serving. (This keeps for 7-10 days.) Sift the
flour, baking powder, sugar and cinnamon into a bowl. Beat in the
melted butter, beaten eggs and milk. Grate the apples into the mixture
and mix in well. Oil a griddle, or a heavy-basedfrylng pan, or an
electric hotplate, or if you have an Aga or Rayburn, the cooler
hotplate. (For my American readers an Aga is a constantly burning
range-like cooker with two or four ovens and hotplates. It gives an
even heat and very consistent results.) Drop spoonsful of the apple
batter on to the oiled surface, making pancakes of 2-3 inches /
5-7-5cm in diameter and leaving a space between them. Cook for about 2
minutes or until small bubbles appear over the surface, then, with a
palette knife (pancake turner), slip each over to cook on the other
side. As they cook, remove the pancakes and keep them warm on a plate,
and covered with a cloth. When all the pancakes are cooked, serve them
hot with the cinnamon butter. "Lady MacDonald's Scotland: The Best of
Scottish Food & Drink" : by Claire MacDonald A Bullfinch Press
Book by Little, Brown & Co., London ISBN = 0-8212-1809-3 Scanned and
formatted for you by The WEE Scot -- pol Mac Griogair From: Paul
Macgregor Date: 06-15-96 Posted to MM-Recipes Digest
V3 #251 Date: Fri, 13 Sep 1996 21:49:00 -0400 From:

Nutrition (calculated from recipe ingredients)
Calories: 311
Calories From Fat: 171
Total Fat: 19.5g
Cholesterol: 95.3mg
Sodium: 221.5mg
Potassium: 107.6mg
Carbohydrates: 29.2g
Fiber: 1.1g
Sugar: 8.3g
Protein: 5.7g

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