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Recipe Name: Apple Pie W/cider Crust Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 1

8 Cup(s) Apples, peeled & sliced
12 Ounce(s) Frozen apple juice
1 Teaspoon(s) Cinnamon
1 3/4 Cup(s) All-Purpose Flour
1/4 Cup(s) Whole wheat flour
1/4 Cup(s) Apple juice concentrate
1/4 Teaspoon(s) Salt
12 Tablespoon(s) Sweet butter
Preheat the oven to 425 degrees. Combine the apple slices, apple juice
and cinnamon in a large saucepan. Leave the saucepan uncovered. Simmer
over low heat until most of the liquid is absorbed into the apples,
stirring occasionally. The apples will be ready after about 30
minutes. Cool slightly. Combine the white and whole wheat flours and
salt in a bowl. Combine 1/3 of the mixture with enough of the apple
juice to form a paste. Cut the butter into the remaining flour mixture
until it resembles coarse meal. Stir in the paste. Form a soft dough
but do not knead. Roll out half the dough and fit into the (9") Pie
Plate. Fill with the cooked apples. Roll out the remaining dough and
form a top crust. Place the top crust over the filling and press the
edges together with a fork. Prick a few vents in the top crust. Bake
for 10 minutes. Reduce the oven temperature to 375 degrees. Bake until
golden brown (15-20 minutes). Serve warm, at room temperature or cold.
Excellent with sharp cheddar or vanilla ice cream. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2675
Calories From Fat: 365
Total Fat: 43g
Cholesterol: 22.9mg
Sodium: 633.6mg
Potassium: 3901mg
Carbohydrates: 568.1g
Fiber: 44.1g
Sugar: 253.9g
Protein: 40.7g

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