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Recipe Name: Accidental Whole Wheat Herb Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 6

1 V-8 juice, 11.5-oz or
tomato juice
2 Egg or egg substitute
2/3 Cup(s) Water
2 Cup(s) Low fat cottage cheese
1/2 Cup(s) Scallions minced or fresh
chives in amounts to
1 Teaspoon(s) Dill
3 Cup(s) Whole wheat flour
5 Cup(s) To 6 c unbleached white
2 Fast rising yeast
1 Tablespoon(s) Sugar
Mix together juice, eggs, water, cottage cheese, scallions and dill.
Heat in microwave to 125-130 degrees using a thermometer. Combine
whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet
and dry ingredients together. Knead dough on work surface sprinkled
with remaining flour, until the dough is smooth and elastic, about 5-8
minutes. Place the dough in bowl, cover with a towel, and rest 10
minutes. Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf
pans. Cover with plastic wrap sprayed with non stick vegetable coating
and put in a warm place for 20 minutes. Bake in preheated, 425 degree
oven for 25 minutes, or until the loaves sound hollow when tapped.
Remove from loaf pans and cool on rack. NOTE: You may need to practice
before you get the results you wish. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 886
Calories From Fat: 39
Total Fat: 4.5g
Cholesterol: 65mg
Sodium: 336.4mg
Potassium: 350.7mg
Carbohydrates: 171.9g
Fiber: 6.1g
Sugar: 5g
Protein: 34.2g

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