Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Accordion Treats Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Sheets, 1-yard heavy-duty
3/4 Cup(s) Margarine or butter
3/4 Cup(s) Sugar
1 Teaspoon(s) Vanilla
2 Eggs
1 Cup(s) All-Purpose Flour
1/4 Teaspoon(s) Salt
1/2 Cup(s) Chopped walnuts, if desired
Source: Best of the Bake-off (1957 Grand Prize Winner!) Heat oven to
325F. Fold 1 sheet of foil in half lengthwise. Fold the double-
thickness foil crosswise into 1-inch pleats to make an
"accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with
second sheet of foil. In a large bowl, beat margarine and sugar until
light and fluffy. Add vanilla and eggs; beat well. Add flour and salt;
mix well. Stir in walnuts. Drop 1 rounded teaspoon of dough into each
fold of foil. (Dough spreads during baking to form 4 1/2 to 5 inch
long cookies.) Bake at 325F for 18 to 26 minutes or until golden
brown. Remove cookies from foil; cool completely. Turn foil over for
second baking. Posted to JEWISH-FOOD digest by
(Sarah J Schwartz) on Dec 1, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2794
Calories From Fat: 1629
Total Fat: 187g
Cholesterol: 738mg
Sodium: 747.6mg
Potassium: 579.9mg
Carbohydrates: 254.7g
Fiber: 7.3g
Sugar: 152.6g
Protein: 35.8g

Scale this recipe to Servings [?]