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welovegod.org - Share Your Recipe!

Recipe Name: Damper #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pinch(s) Salt
1 Teaspoon(s) Sugar
1/2 Cup(s) Water, Or Beer Approx.
2 Cup(s) Self-rising flour
Directions:
Method: Sift flour, salt and sugar; mix in enough water (or beer)
untila dough forms; knead 5-10 minutes; mould into round form; score
acrosstop of dough with a sharp knife; dust with a little flour and
bake in ahot (180 C) until golden.provided by Craig - executive chef at
Danekas Cafe Restaurant. ( inPerth, Australia ) (The bread I made using
the DAMPER 1 recipe, usingWicked Pete's Ale, and whole wheat flour with
some baking powder mixedin, tasted really good)DAMPER 2 bushies
recipe!Take one bag of flour and one can of beer, mix thoroughly and
bake untildone!Hope the damper turns out right and the kids enjoy this
little touch ofOz!:-)While browsing the Web I came across a Perth
(Australia) restaurant,with an email address, so wrote to them
explaining the problem andasking if they could send me a recipe for
Damper, which is the namegiven to a variety of bread cooked by outback
travellers in the ashes ofa camp fire. The name derives from the word
"damper" meaning somethingthat satisfies appetite, as in a snack.From:
terry@netfx.com.au (Terry Lewis) From: Bread-Bakers
Archives:ftp.best.com/pub/reggie/archives/bread/recipe

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 901
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 3273.2mg
Potassium: 310.1mg
Carbohydrates: 189.7g
Fiber: 6.8g
Sugar: 4.7g
Protein: 24.7g


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