Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Damper #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

1 Pinch(s) Salt
1 Teaspoon(s) Sugar
1/2 Cup(s) Water, Or Beer Approx.
2 Cup(s) Self-rising flour
Method: Sift flour, salt and sugar; mix in enough water (or beer)
untila dough forms; knead 5-10 minutes; mould into round form; score
acrosstop of dough with a sharp knife; dust with a little flour and
bake in ahot (180 C) until golden.provided by Craig - executive chef at
Danekas Cafe Restaurant. ( inPerth, Australia ) (The bread I made using
the DAMPER 1 recipe, usingWicked Pete's Ale, and whole wheat flour with
some baking powder mixedin, tasted really good)DAMPER 2 bushies
recipe!Take one bag of flour and one can of beer, mix thoroughly and
bake untildone!Hope the damper turns out right and the kids enjoy this
little touch ofOz!:-)While browsing the Web I came across a Perth
(Australia) restaurant,with an email address, so wrote to them
explaining the problem andasking if they could send me a recipe for
Damper, which is the namegiven to a variety of bread cooked by outback
travellers in the ashes ofa camp fire. The name derives from the word
"damper" meaning somethingthat satisfies appetite, as in a snack.From: (Terry Lewis) From: Bread-Bakers

Nutrition (calculated from recipe ingredients)
Calories: 901
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 3273.2mg
Potassium: 310.1mg
Carbohydrates: 189.7g
Fiber: 6.8g
Sugar: 4.7g
Protein: 24.7g

Scale this recipe to Servings [?]