Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Achot (garlicky Farmer's Cheese With Walnuts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

1 Cup(s) Cheese, farmer
3 Tablespoon(s) Walnuts, chopped fine
1/4 Cup(s) Yogurt, low-fat
1 Tablespoon(s) Dill, chopped fine
1 Tablespoon(s) Parsley, chopped fine
1 Garlic clove, minced
1/8 Teaspoon(s) Salt
Lettuce, boston
1/4 Cup(s) Walnuts, chopped coarsely
Pita, toasted triangles
Process the farmer's cheese, finely chopped walnuts, and yogurt in a
food processor until smooth. Transfer the cheese to a bowl and mix
with herbs, garlic, and salt. Shape into a ball, cover, and
refrigerate for 4 hours. Line a small serving platter with several
lettuce leaves and carefully transfer the cheese ball to the platter.
Press the coarsely chopped walnuts into the ball so they more or less
cover it. Serve with the toasted pita triangles. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 68
Calories From Fat: 49
Total Fat: 5.9g
Cholesterol: <1mg
Sodium: 58.1mg
Potassium: 147.4mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: 2.3g

Scale this recipe to Servings [?]