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Recipe Name: Apples Grandma Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Golden delicious apples
about 2 pounds
4 Thin slices bread, 2
5 Sprigs fresh mint
1 1/2 Tablespoon(s) Unsalted butter
1/4 Cup(s) Apricot preserves
2 Tablespoon(s) Grenadine syrup
1/2 Cup(s) Water
2 Tablespoon(s) Sugar
3 Tablespoon(s) Pignola nuts
Preheat the oven to 400 degrees F. Core the apples and peel the skin
from the top third of each apple. Arrange the 4 slices of bread in a
single layer in a gratin dish and place an apple, peeled side up, in
the center of each slice. Place a sprig of mint in the hole in the
center of each apple, then divide the butter among the apples, placing
it on top of the mint in each hole. In a small bowl, mix together the
apricot preserves, grenadine and water. Pour the mixture over the
apples and sprinkle them with the sugar and nuts. Bake the apples in
the 400-degree oven for 60 to 75 minutes or until the apples are very
tender and nicely browned on top. Cool, garnish with the remaining
mint sprig and serve lukewarm or at room temperature with the nuts and
surrounding juices. Yield: 4 servings. This recipe copyright C 1998
Jacques Pepin's Kitchen: Encore With Claudine. Converted by
MC_Buster. NOTES : By Jacques Pepin from the book Jacques Pepin's
Kitchen: Encore with Claudine Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 708
Calories From Fat: 187
Total Fat: 21.3g
Cholesterol: 60.5mg
Sodium: 221.4mg
Potassium: 671.1mg
Carbohydrates: 121.2g
Fiber: <1g
Sugar: 95.8g
Protein: 13.7g

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