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welovegod.org - Share Your Recipe!

Recipe Name: Dried-cherry Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) All-Purpose Flour
7 Tablespoon(s) Sugar
1 1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1/4 Cup(s) Chilled margarine
cut into small pieces
1/2 Cup(s) Dried tart cherries
1/2 Cup(s) Nonfat buttermilk
1 Teaspoon(s) Vanilla extract
1/4 Teaspoon(s) Almond extract
1 Egg, lightly beaten
Vegetable cooking spray
1 Egg white, lightly beaten
Directions:
Combine first 5 ingredients in a bowl; cut in margarine with a
pastryblend er until mixture resembles coarse meal. Add cherries; toss
well.Combine buttermilk and next 3 ingredients; add to dry
ingredients,stirring just until dry ingredients are moistened (dough
will besticky).Turn dough out onto a lightly floured surface, and with
floured hands,knea d 4 to 5 times. Pat the dough into an 8-inch circle
on a bakingsheet coat ed with cooking spray.Cut dough into 12 wedges,
cutting into but not through dough. Brush witheg g white, and sprinkle
with 1 tablespoon sugar.Bake at 400 degrees for 18 minutes or until
golden. Yield: 1 dozen(serving size: 1 scone).Per serving: 156
Calories; 4g Fat (25% calories from fat); 3g Protein;26g Carbohydrate;
15mg Cholesterol; 202mg SodiumServing Ideas : Serve warm.Posted to
EAT-L Digest 27 Mar 97 by Patrick & Sarah Gruenwald<sitm@EKX.INFI.NET>
on Dec 27, 1996

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 155
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 16.1mg
Sodium: 203.6mg
Potassium: 44.4mg
Carbohydrates: 25.5g
Fiber: <1g
Sugar: 9.3g
Protein: 3.1g


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