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Recipe Name: Acorn Squash Puree From Sonoma Mission Inn Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

> source <-
Sonoma Mission Inn, Calif
Shared by Dorothy Hair 6/94
4 Acorn Squash
1/2 Cup(s) Tofu, soft
1 Egg, plus
2 Egg whites
1/8 Teaspoon(s) Allspice, Ground
2 Tablespoon(s) Honey
Pepper, white
freshly ground
2 Tablespoon(s) Butter, melted
to taste
=========================== > Directions < ====================
Preheat the oven to 350 degrees. Cut the squash in half lengthwise,
scrape out the seeds, place cut side down on a baking sheet and bake
until soft, about 1 hour. When cool enough to handle, scoop out the
flesh into a mixing bowl and mash well. Add the tofu and blend
thoroughly. In another bowl beat the egg and egg whites lightly, then
add the squash mixture, spices, honey pepper, and butter. Mix well.
Turn the puree into a shallow 1 quart baking dish. If preparing ahead
to this point, cover the dish with wax paper. Bake for 30 minutes.
Serve hot, sprinkled with additional cinnamon, allspice or nutmeg (or
all three) if desired. ======================> Notes and Credits
<==================== Calories per serving: 65 Source: Sonoma Mission
Inn, located in one of California's wine regions. Built in 1926 and
renovated in 1980. Enjoy a killer weekend get-away at this spa and
resort. Great low cal haute cuisine, beautiful countryside and
__WONDERFUL__ massages. Posted to MM-Recipes Digest V3 #266 Date:
Sat, 28 Sep 1996 07:43:55 -0500 From:

Nutrition (calculated from recipe ingredients)
Calories: 121
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 61.8mg
Sodium: 49.7mg
Potassium: 93.7mg
Carbohydrates: 12.1g
Fiber: 1.1g
Sugar: 8.8g
Protein: 3.8g

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