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Recipe Name: Acrats De Morue (catfish Fritters) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fish Comments:
Preparation Time:
Number of Servings: 8

1 1/2 Cup(s) Flour, all-purpose
1/2 Teaspoon(s) Salt
2 Eggs
3 Tablespoon(s) Butter, unsalted melted
1 Cup(s) Milk, whole
1/2 Pound(s) Salt codfish
1 Pepper, hot seeded
2 Scallions, chopped fine
1 Garlic cloves, crushed
1 Tablespoon(s) Parsley, chopped
1/2 Teaspoon(s) Thyme
1 Allspice berry, ground
Pepper, black to taste
Oil, vegetable
Sift flour and salt into bowl. Beat eggs with butter and add to flour
mixture. Add milk gradually, stirring only to mix. Add more milk if
batter is too stiff. Cover, allow to stand 3 hours. Meanwhile, soak
fish in cold water. Drain, remove bones and skin. Pound fish in mortar
with hot pepper. Add scallions, garlic, parsley, thyme, allspice, and
black pepper to taste. Stir into batter and stand 30 minutes. Heat oil
in deep fryer (375F) and fry mixture by heaping tablespoons until
golden brown. Drain on paper towels and keep warm. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 173
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 54.8mg
Sodium: 177.4mg
Potassium: 102.6mg
Carbohydrates: 20.1g
Fiber: <1g
Sugar: 1.8g
Protein: 5g

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