Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apricot-cherry Charsoeth Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Dried apricots
1/4 Cup(s) Dried cherries
3 Dried peaches -, abt 4 oz
cut 1/2" chunks
1/4 Cup(s) Slivered almonds
1 Tablespoon(s) Fresh mint leaves, packed
2 Tablespoon(s) Sweet wine
1 Tablespoon(s) Honey, or to taste
In a medium nonreactive saucepan, place dried apricots, cherries, and
peaches. Add enough cold water to cover. Bring to a boil over high
heat. Reduce heat to low. Simmer 15 minutes; drain. Place drained
fruits in a food processor and pulse to chop coarsely. Add almonds,
mint, and wine. Pulse again to mix and chop finely. Transfer to a
small bowl. Sweeten with honey to taste. Serve at room temperature.
This recipe yields 1 1/2 cups. Recipe Source: COOKING LIVE with Sara
Moulton Recipe courtesy of Ethel Hoffman From the TV FOOD NETWORK -
(Show # CL-9104 broadcast 04-09-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR
MAD - -or- 10-09-1998
Recipe by: Ethel Hoffman Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 704
Calories From Fat: 160
Total Fat: 19.1g
Cholesterol: 0mg
Sodium: 20.4mg
Potassium: 1776.3mg
Carbohydrates: 136.3g
Fiber: 15.4g
Sugar: 88.4g
Protein: 12.8g

Scale this recipe to Servings [?]