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Recipe Name: Action Vietnam Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3/4 Cup(s) Solid vegetable shortening
1 Cup(s) Firmly packed light brown
1 Egg
1 1/2 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1/2 Cup(s) Coarsely chopped walnuts
1/2 Cup(s) Semisweet chocolate morsels
plain or mint flavored
1/2 Cup(s) Shredded coconut
1/2 Cup(s) Raisins dredged in 1
tablespoon all-purpose
1 Cup(s) Masked ripe bananas, 2 or
1 3/4 Cup(s) Quick-cooking rolled oats
Betty Bernard. "These cookies can be frozen or stored in the pantry.
They are not fragile and withstand the rigors of shipping." Submitted
by Suzy-Q Lewis In a large mixing bowl with an electric mixer, beat
together shortening and brown sugar. Add egg and contnue beating until
ingredients are well blended. Sift together flour, baking soda, salt,
cinnamon and nutmeg. Add flour mixture to shortening mixture, stirring
to keep batter well blended. Add walnuts, chocolate morsels, coconut,
raisins and bananas; mix well. Gradually stir in oats, mixing well.
Drop dough from end of teaspoon onto lightly greased baking sheets.
Bake in a preheated 375 deg oven 12 minutes or until done. TIP: To
save time spent baking, drop batter on cookie sheet lined with
heavy-duty aluminum fo8il. When done and slightly cooled, cookies will
"peel" off the foil. Liner can be used again, or having two or three
foil liners ready with cookie batches for baking will hasten the
baking time considerably. Posted to Bakery-Shoppe Digest V1 #462 by
"Pollywog" <> on Dec 20, 1997

Nutrition (calculated from recipe ingredients)
Calories: 4126
Calories From Fat: 733
Total Fat: 88.4g
Cholesterol: 186mg
Sodium: 3178.1mg
Potassium: 1851.5mg
Carbohydrates: 734.5g
Fiber: 39.6g
Sugar: 44.3g
Protein: 105.5g

Scale this recipe to Servings [?]