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Recipe Name: Adai Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 Cup(s) Rice
1/3 Cup(s) Urad dal
1/3 Cup(s) Chana dal
1/3 Cup(s) Yellow split peas
1 Teaspoon(s) Salt
1 Teaspoon(s) Red chili powder
1 Onion, opt
1 Carrot, opt
1/4 Cup(s) Coconut, grated opt
Mix rice, chana dal, urad dal, and yellow split peas in a large
vessel. Soak in a lot of water for about 2 hours. Grind the soaked
mixture with chili powder and salt coarsely, without adding much
water. Ferment for about 3 - 4 hours, then refrigerate or freeze. In
cold weather, the fermenting process might take longer, and it might
be a good idea to ferment in an oven (the pilot light will keep the
mixture warm). Add either onions (finely cut), carrot (grated) or
coconut before preparing. Freezing Notes If freezing, only ferment
for about an hour. The mixture will have to be left out for a while
before being ready to use. Rajeev Krishnamoorthy,
rajeev@twain.EE.CORNELL.EDU From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 34
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 387.8mg
Potassium: 9.3mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: <1g
Protein: <1g

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