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Recipe Name: Arroz Bago (lazy Rice) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

1 1/2 Pound(s) Ground beef
2 Pound(s) Long grain rice
1 Green pepper
1 Green beans
1 corn
1 Green peas
1 Mixed vegetable
1 Campbell's tomato soup, Campbell's tomato soup
1 Campbell's onion cream, Campbell's onion cream
1 Bacon
1 Asparagus
In large skillet, cook and stir meat and diced green pepper until meat
is brown and green pepper is tender. Drain off fat. Grease baking
dish, 13 x 9 x 2 inches. Spread liberal amount of ground beef (enough
to cover baking dish). Spread 1/3 of the amount of rice over the meat.
Spread 1/3 cup of green beans, corn, green peas, mixed vegetable over
the rice. Pour 1/3 cup of tomato soup over vegetables. Pour 1/3 c.
cream onion over tomato soup. Repeat this process twice, making 3
layers. Pour the liquid from the vegetables. Place bacon strips on top
of third layer. Cover casserole dish with aluminum foil. Cook covered
in 350 degrwee oven for 1 hour or until rice is cooked. Before
serving, spread 1 can asparagus over the bacon. Makes 10 servings.
Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan
Kirkland <> on Feb 17, 1998

Nutrition (calculated from recipe ingredients)
Calories: 780
Calories From Fat: 335
Total Fat: 36.3g
Cholesterol: 127.6mg
Sodium: 413.8mg
Potassium: 833mg
Carbohydrates: 70.9g
Fiber: 4.2g
Sugar: 1.8g
Protein: 39.2g

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