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Recipe Name: Adobe Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 2

1 Active dry yeast, 1/4 oz
1/4 Cup(s) Lukewarm water
1 Teaspoon(s) Salt
3 Tablespoon(s) Vegetable shortening, melted
1 Cup(s) Cold water
4 1/2 Cup(s) All purpose flour
In a large bowl, soften the yeast in the lukewarm water. Mix the
salt, 2 tablespoons of the shortening, and the cold water together and
add to the yeast mixture. Sift in the flour gradually, beating well
after each addition for a smooth consistency. You will probably have
to knead in the final cup of flour. Shape the dough into a ball,
brish lightly with the remaining shortening, and cover with a dry
cloth. Set the bowl in a warm place until doubled in bulk, anout 1
hour. Punch the dough down and, on a floured board, knead about 5
minutes. Shape into 2 round loaves on a well greased baking sheet.
Cover with a dry cloth and set to rise another 45 minutes. Preheat
the oven to 400 degrees F. Bake the loaves on a cookie sheet 50
minutes, until they are light brown and sound hollow when tapped.
***** This is an adaptation of the traditional recipe that is still
being used by almost every Native American family. Posted to
MM-Recipes Digest by "Rfm" <> on May 25, 98

Nutrition (calculated from recipe ingredients)
Calories: 1197
Calories From Fat: 196
Total Fat: 22g
Cholesterol: 10.8mg
Sodium: 1168.4mg
Potassium: 301.2mg
Carbohydrates: 214.6g
Fiber: 7.6g
Sugar: <1g
Protein: 29.1g

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