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Recipe Name: Adobe Grilled Turkey Planks Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 1/2 Pound(s) Turkey breast, boneless and
skinless sliced
1/2" thick
1 Tablespoon(s) Garlic powder
1 Tablespoon(s) Chili powder
1 Tablespoon(s) Ground cumin
Salt and pepper taste
1 Cup(s) Chicken broth
1/2 Cup(s) Red wine
Combine spices. Season with salt and pepper to taste and mix. Rub the
turkey with the spice rub and set aside. Can be marinated overnight in
the refrigerator if desired. Place charcoal in a pyramid shape and
light with either lighter fluid, electric starter or chimney starter.
Wait until coals are gray and spread in a single layer for the direct
heat method. Spray grid with non-stick spray and let grid heat over
the hot coals (the hotter the grid, the less chance the food will
stick). Place the turkey on the grid over a hot fire and cook for
seven minutes per side or until done. Remove from grill, and let sit
for five minutes prior to service since it will cook a slight bit more
after removal from grill. In a saucepan, bring the broth and wine to a
simmer and reduce to half the volume. Place reduction on the turkey
and serve. Recipe by: BarBeQue Man [TM] Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 211
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 73.1mg
Sodium: 1801.3mg
Potassium: 671.7mg
Carbohydrates: 10.9g
Fiber: 1.9g
Sugar: 6.4g
Protein: 31.2g

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