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Recipe Name: Artichoke And Red Pepper Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 220 gram lon life pizza base
2 Tablespoon(s) Green pesto
1 Tablespoon(s) Fresh rosemary, finely
75 Gram(s) Pancetta, cubed 3oz
1 400 gram can artichoke
hearts drained and cut
into 4
2 Red peppers, deseeded and
75 Gram(s) Pecorino Romano cheese
grated 3oz
Preheat the oven to 220 C, 425 F, Gas Mark 7. Spread the pizza base
with the green pesto. Cook the pancetta with the rosemary in a hot
frying pan until golden brown, and sprinkle over the top of the pizza.
Grill the peppers under a high heat until they are scorched. Cover
with a wet cloth and when cool remove the skins, then cut into strips.
Add half the grated cheese to the pizza base. Top with artichoke
hearts and red peppers and sprinkle over the remaining cheese. Bake
in the oven for 12-15 minutes until thoroughly heated through.
Converted by MC_Buster. NOTES : An exotic pizza with a difference.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 182
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 553.2mg
Potassium: 1087.1mg
Carbohydrates: 39.8g
Fiber: 15.3g
Sugar: 2.5g
Protein: 11.4g

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