Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Adobo Rubbed Turkey Breast With Chorizo Cornbread Stuffin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

A whole turkey breast
1 Pound(s) Dried Guajillo chiles seeded
and deveined
1 Pound(s) Dried Pasilla chiles seeded
1 Pound(s) Dried Ancho chiles seeded
2 Tablespoon(s) Mexican Oregano
1/2 Cup(s) White vinegar
1/2 Cup(s) Chopped garlic
2 Pound(s) Mexican chorizo diced
2 White onions chopped
1/2 Cup(s) Chopped carrot
1/2 Cup(s) Chopped celery
2 1/2 Cup(s) Crumbled cornbread
1/2 Cup(s) Chicken stock
1/2 Cup(s) Chopped cilantro
Salt and pepper to taste
Marinade/Adobo Rub: Toast dry chiles on a grill, then soak all chiles
in warm water for ten minutes. Remove them from the water and place
them in a food processor with the oregano, white vinegar and chopped
garlic. Season the turkey breast with salt and pepper. Rub it
generously with the adobo and let marinade for one day. Meanwhile
cook the chorizo in a skillet for five minutes until fat has rendered.
Add onion, carrot, celery and garlic. Cook for ten minutes until the
vegetables have caramelized. Add crumbled cornbread, cilantro, chicken
stock and salt and pepper. Make sure that the stuffing itself is not
dry but at the same time that it is not too wet. Add chicken stock
slowly and as needed. With a knife make a four inch pocket on the
breast and insert stuffing. Preheat oven to 350 degrees and place
turkey breast on a sheet pan with a rack and cook/or l and 1/2 hours
or until the meat thermometer registers 180 degrees. Slice pieces and
serve. Yields: 8 servings Converted by MC_Buster. NOTES : Recipe
Courtesy of Chef Aaron Sanchez LRay Restaurant Recipe by: IN FOOD
TODAY SHOW #INK068B Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2102
Calories From Fat: 291
Total Fat: 32.3g
Cholesterol: 783.8mg
Sodium: 17122.2mg
Potassium: 6489.6mg
Carbohydrates: 121.7g
Fiber: 13.9g
Sugar: 70.1g
Protein: 319.1g

Scale this recipe to Servings [?]