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Recipe Name: Artichokes Romas Style Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 4

12 Artichokes
1 Lemon
2 Onions, quartered
1 Garlic, clove
1 Teaspoon(s) Marjoram, dried
1/4 Cup(s) Oil, Olive
1 Cup(s) Broth, chicken
Remove the outer leaves of the artichokes, cut off the tops, and let
the artichokes stand in cold water with juice of the lemon for 10
minutes. Arrange the artichokes around the sides of a heavy casserole.
Put the quartered onions in the middle. Sprinkle with garlic,
marjoram, broth, salt and pepper. Cover and bring to boil over high
heat. Simmer gently over low heat, still covered, for 20 minutes.
Serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef:
Adriana Giramonti, Giramonti Restaurant, San Francisco, CA File

Nutrition (calculated from recipe ingredients)
Calories: 153
Calories From Fat: 123
Total Fat: 13.9g
Cholesterol: 0mg
Sodium: 259mg
Potassium: 140mg
Carbohydrates: 5.8g
Fiber: 1.1g
Sugar: 2.5g
Protein: 1.9g

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