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Recipe Name: Asian Noodles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Pound(s) Uncooked linguine
2 Tablespoon(s) Peanut Oil
4 Garlic cloves, minced
1/2 Cup(s) Sesame seeds
1/2 Cup(s) Vegetable oil
1/2 Cup(s) Sugar
1/3 Cup(s) White vinegar
3 Tablespoon(s) Soy sauce
1 Tablespoon(s) Crushed red pepper
4 Scallions, chopped
Prepare the linguine according to the package directions; drain,
rinse, and drain again. Set aside in a covered dish to keep warm. Heat
the peanut oil in a large skillet over medium heat. Add the garlic and
sesame seeds and saute' for 3 to 5 minutes, or until the seeds are
golden brown. Reduce the heat to medium-low; add the vegetable oil,
sugar, vinegar, soy sauce, and crushed red pepper and cook for about 2
minutes. Add to the linguine and toss until well combined. Sprinkle
with the chopped scallions and serve immediately or cover and chill
until ready to use. May be served warm or cold. NOTE: Sesame seeds are
readily available in either the supermarket spice or ethnic foods
section. Converted by MC_Buster. NOTES : 4 to 6 servings Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3500
Calories From Fat: 1559
Total Fat: 178g
Cholesterol: 0mg
Sodium: 1644mg
Potassium: 1284mg
Carbohydrates: 420.4g
Fiber: 19.4g
Sugar: 102.1g
Protein: 65.9g

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