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Recipe Name: Advocaat Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 16

9 Egg yolk, at room
1 Teaspoon(s) Pure vanilla extract
2 Cup(s) Extra finely granulated
2 Cup(s) Brandewijn, Dutch Brandy
Beat the egg yolks, fine sugar and vanilla extract until the mixture
turns a very smooth, pale yellow colour. The mixture will be quite
thick in its consistency. Add the Brandewijn very slowly, keeping your
mixer at the lowest possible speed. Completely incorporate the brandy
into the egg mixture. Place the Advocaat into the top portion of your
double boiler. Keep your heat on low and slowly, warm the Advocaat. Do
not allow the mixture to pass the warm point. NOTES : "This is the
Dutch equivalent of eggnog and literally translated means "lawyer".
This traditional Dutch beverage is always served during the Christmas
season. Serve in a lovely glass and provide the guest with a small
spoon for consumption of the beverage." Recipe by: Let's Go Dutch
Posted to MC-Recipe Digest by Carol H <> on Mar 10,

Nutrition (calculated from recipe ingredients)
Calories: 31
Calories From Fat: 23
Total Fat: 2.5g
Cholesterol: 103.8mg
Sodium: 4.6mg
Potassium: 10.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.5g

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