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Recipe Name: Advocaat Torte Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 1

80 Gram(s) Butter or margarine
80 Gram(s) Sugar
1 Vanilla Sugar
6 Egg yolks
200 Gram(s) Ground almonds
1 Teaspoon(s) Baking Powder
100 Gram(s) Half-Bitter Baking Chocolate
1 Tablespoon(s) Rum
1 Tablespoon(s) Brandy
6 Whites of Eggs
1/2 Whipping cream
100 Gram(s) Egg Liquer
100 Gram(s) Chocolate Crumbs
Cream butter or margarine. Add sugar and vanilla sugar little at a
time. Mix in egg-yolks. Mix almonds with baking powder and stir
together with the chocolate into the dough. Add rum and brandy. Beat
the egg-whites until stiff and stir carefully into the dough. Fill the
dough into a round baking-form covered with baking-paper (paper that
prevents sticking). Bake it in a preheated oven for about 60 minutes
at 175C Let it cool down (or out?). Whip cream until stiff and put
onto the cooled cake. Pour egg liquer over it. Decorate the torte
with some cream and sprinkel it with the chocolate crumbs. Cal
altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat/
protein : 429 / 103 g The original recipe called for 2 envelopes of
cream hardener. That stuff helps to get the cream get hard more
quickly and staying so longer. Unfortunately I don't know what it
consists of. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 3402
Calories From Fat: 2503
Total Fat: 288.6g
Cholesterol: 1436.3mg
Sodium: 1477.4mg
Potassium: 2069mg
Carbohydrates: 136.4g
Fiber: 21.8g
Sugar: 92g
Protein: 85.2g

Scale this recipe to Servings [?]