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Recipe Name: Advokaat Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

9 Ounce(s) Sugar
1 Ounce(s) Vanilla Sugar
16 Fl, milk
9 Egg yolks
11 Fl, 95 % grain alcohol
Mix sugars. Boil milk with half of sugars for two minutes. Let it cool
down. (For the milk it is easiest to use a pot which can later be used
with a mixer.) Mix well (mixer at high speed) the yolks with the other
half of the sugars. Using mixer add to milk. Then (still using mixer)
add alcohol slowly. (The result is quite fluid, sweet and strong.)
Bottle and let rest for two weeks to let the mixture thicken. Notes:
Advokaat is the Dutch word for "egg cognac". It is highly recommended
for A. I. (Alcohol Imbibing) meetings. This recipe is my modification
of a recipe I obtained in Poland. It makes a potent, superb advokaat
(or egg - cognac). The milk and eggs are healthy, the sugar and
alcohol are not. This advokaat can be drunk or, better yet, eaten with
a spoon: it is quite thick. Per serving (excluding unknown items):
1522 Calories; 46g Fat (27% calories from fat); 25g Protein; 258g
Carbohydrate; 1914mg Cholesterol; 67mg Sodium Posted to MC-Recipe
Digest V1 #900 by Dianne Weinsaft <> on Nov 11, 1997

Nutrition (calculated from recipe ingredients)
Calories: 1612
Calories From Fat: 413
Total Fat: 45.9g
Cholesterol: 1636.7mg
Sodium: 165.9mg
Potassium: 207.2mg
Carbohydrates: 280.4g
Fiber: <1g
Sugar: 266.9g
Protein: 25.6g

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