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Recipe Name: Aebleskiver #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

250 Grams flour
3 Eggs
7/16 Liter light cream or milk
25 Grams yeast
1 Teaspoon(s) Sugar
A couple of months back there was a discussion on how to make
Aebleskiver. As a lover of Aebleskiver it really hurt me to see how
"distorted" some of these reci pes were. So when I bought the book
"Mad", by Ingeborg Suhr from 1942 I decided to enlighten you poor
netters. The following three recipes are from the country where
Aebleskiver originated and are the "real thing". Although Ingeborg
Suhr does not say anything about it I would suggest serving with
either sifted confectioners sugar, blackberry jam or both. At
Christmas I would suggest serving with glogg. Sift flour with sugar
and salt. Mix yeast with lukewarm cream (or milk). Add eggs (one at a
time). Combine all of the previous. Leave for approximately 2 hours
to raise. Bake in Aebleskiver pan to golden brown at low heat. NOTES
: 10 grams of baking powder could be added, then the cream should not
be heated and the Aebleskiver should be baked at once. A little apple
sauce or pieces of apple could be added while baking.
U920424@DAIMI.AAU.DK (MADS H|JBJERG TOFTUM) REC.FOOD.RECIPES From archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 233
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 93mg
Sodium: 37.4mg
Potassium: 106.2mg
Carbohydrates: 41.3g
Fiber: 1.9g
Sugar: <1g
Protein: 9.2g

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