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Recipe Name: Aebleskiver #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

250 Grams flour
175 Grams butter or margarine
4 Eggs
3/8 Liter milk
1 Tablespoon(s) beer
25 Grams sugar
A couple of months back there was a discussion on how to make
Aebleskiver. As a lover of Aebleskiver it really hurt me to see how
"distorted" some of these reci pes were. So when I bought the book
"Mad", by Ingeborg Suhr from 1942 I decided to enlighten you poor
netters. The following three recipes are from the country where
Aebleskiver originated and are the "real thing". Although Ingeborg
Suhr does not say anything about it I would suggest serving with
either sifted confectioners sugar, blackberry jam or both. At
Christmas I would suggest serving with glogg. Whisk flour with half
the milk, add egg yolks, melted butter, beer, salt, and the rest of
the milk. Add egg whites that have been whipped stiff. Bake as above.
See Aebleskiver #1. U920424@DAIMI.AAU.DK (MADS H|JBJERG TOFTUM)
REC.FOOD.RECIPES From archives. Downloaded from
Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 241
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 124.2mg
Sodium: 49.7mg
Potassium: 106mg
Carbohydrates: 40.5g
Fiber: 1.4g
Sugar: <1g
Protein: 9.7g

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