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Recipe Name: Aebleskiver No Apples Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Milk
2 Cup(s) Flour
1 Teaspoon(s) Salt
4 Teaspoon(s) Baking power
1 Tablespoon(s) Sugar
Vegetable oil
Combine milk and egg yolks. Sift together dry ingredients and add to
milk/egg mixutre. Beat egg whites until stiff and fold into mixture.
Heat aebleskiver pan and put about 1 tsp oil in each cup of the pan.
when very hot, pour enough batter in each cup to almost fill it. Use
knitting needle (or any pointed tool) to turn aebleskivers. Keep
turning them until golden brown. Add shortening as needed for each
new batch. Makes about 3 dozen. This recipe was a huge hit at my
summer beach house -- we had it every Saturday! We top them with
powdered sugar, fresh berries, and whipped cream. Good luck finding
the pans -- mine was a gift. I later found one more at a discount
cooking store at the shore. However, this year I searched the shore
and the Washington area and have yet to find another. The store
managers of the discount places say they never know what they are
going to get. Since my first one came from some catalogue (they
don't even sell them anymore!) you might try calling a very high end
cookware store and seeing if they can order you one. The pans are
cast-iron, so you'd need a distributor of cast-iron cookware. (Hmm --
you could also check the manufacturer of whatever is in the stores and
call the company directly.) Let me know if you have any success. By
the way -- I started making these because my husband is Dutch, and
Holland considers aebleskivers ~- which they call "Poffritches" -- a
great delicacy! Joyce D From: (JoyceD) on From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1541
Calories From Fat: 358
Total Fat: 40.4g
Cholesterol: 597mg
Sodium: 2773mg
Potassium: 1158.4mg
Carbohydrates: 227.9g
Fiber: 6.8g
Sugar: 38.5g
Protein: 60.8g

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