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welovegod.org - Share Your Recipe!

Recipe Name: Caribbean Pineapple Fritters Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Fresh pineapple, cut in
chunks
1 Habanero chile pepper
seeded and minced
5 Chives, finely minced
1 Onion, minced
2 Cloves garlic, mashed &
Minced
8 Green onions, minced
1/2 Teaspoon(s) Turmeric
1 1/4 Cup(s) Flour
1/2 Cup(s) Milk, or more
1/2 Cup(s) Vegetable oil, for frying
2 Eggs, beaten
Salt and pepper
Pineapple rings, for garnish
Directions:
These 2 are from Diana Rattray, Southern Cuisine, the Mining Co. Mix
first seven ingredients; set aside. combine flour, milk, eggs, and
salt and pepper together and beat well with an electric mixer. Cover
and refrigerate for about 4 hours. After 4 hours, combine fruit with
batter. Heat the vegetable oil in a deep skillet. Drop batter in by
spoonfuls and fry for about 5 minutes, or until they are golden brown.
Remove fritters and drain on paper towels. Serve cold, garnished with
pineapple rings. Serves 6. Posted to CHILE-HEADS DIGEST V4 #294 by
Judy Howle <howle@ebicom.net> on Jan 30, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2661
Calories From Fat: 1250
Total Fat: 141g
Cholesterol: 440.6mg
Sodium: 1269.4mg
Potassium: 2346.8mg
Carbohydrates: 309.2g
Fiber: 16g
Sugar: 166.9g
Protein: 53.1g


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