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Recipe Name: After-dinner Chocolate Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 4

2 Cup(s) Water
4 Ounce(s) Bittersweet chocolate or
semisweet chopped
3 Tablespoon(s) Grand Marnier
1/4 Cup(s) Whipping cream
Orange peel, finely grated
Combine water and chocolate in a small saucepan; cook and stir just
till boiling. Remove from heat; stir in liqueur or vanilla. Beat cream
in a small chilled mixing bowl with an electric mixer on low to medium
speed till soft peaks form. Top each serving with whipped cream;
sprinkle with orange peel, if desired. The orange peel is optional.
You can use Amaretto or vanilla extract in place of the Grand Marnier
if desired NOTES : Bittersweet chocolate usually has a more pronounced
chocolate flavor than semi-sweet. Recipe by: Better Homes Christmas
Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by "Marie
Smith" <> on Jan 15, 1998

Nutrition (calculated from recipe ingredients)
Calories: 238
Calories From Fat: 117
Total Fat: 14.1g
Cholesterol: 20.4mg
Sodium: 12.5mg
Potassium: 55.3mg
Carbohydrates: 24.7g
Fiber: 1.7g
Sugar: 1.8g
Protein: 1.6g

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