Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: After-dinner Wontons Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 36

2 Pears, peeled shredded 1
1/2 cups
2 Cooking apples, peeled
chopped 1 1/3 cups
3 Tablespoon(s) Dried cherries, chopped
2 Teaspoon(s) Lemon Juice
2 Tablespoon(s) Butter
3 Tablespoon(s) Marsala, or apple juice
2 Tablespoon(s) Almonds, finely chopped
1 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground ginger
1/4 Cup(s) Maple syrup
36 Wonton wrappers, 3.25"
3 Tablespoon(s) Butter, melted
Coarse granulated sugar, or
Sifted powdered sugar
"Crispy, sugar-dusted wonton wrappers cache a sweet chewy filling of
fruit and nuts, adding a perfect touch to the end of the meal." For
filling, in a medium bowl toss together pears, apples, cherries and
lemon juice. In a large skillet cook fruit mixture in 2 tablespoons
butter over medium heat 7 minutes. Reduce heat. Stir in Marsala, nuts,
cinnamon and ginger. Cook 3 minutes or until liquid has disappeared
stirring often. Stir in syrup; set aside. For each wonton spoon 2
teaspoons filling into the center of a wrapper. Lightly moistened
edges of wrapper with water. Fold top edge of wrapper over filling to
opposite edge making half-moon. Press edges together to seal. Arrange
wontons on a greased baking sheet. Brush with the melted butter.
Sprinkle with coarse sugar. Bake at 350F 12-15 minutes or until
golden. Cool slightly. Sprinkle with powdered sugar. Makes 36 wontons.
Better Homes and Gardens, "Good things in small packages", January
1998. Recipe by: Better Homes and Gardens, January 1998, Page 132.
Posted to recipelu-digest Volume 01 Number 347 by Peg Baldassari
<> on Dec 7, 1997

Nutrition (calculated from recipe ingredients)
Calories: 101
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 6.2mg
Sodium: 127.9mg
Potassium: 47.1mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 3.6g
Protein: 2.4g

Scale this recipe to Servings [?]