Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Afternoon Tea: Hot Griddled Christmas Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

225 Gram(s) Self-raising flour
50 Gram(s) Butter
1 Pinches salt
50 Gram(s) Caster sugar
50 Gram(s) Sultanas finely chopped, 50
to 75
1 Egg, beaten with a
little milk
25 Gram(s) Finely chopped red and green
Glace cherries
1 Pinches cinnamon
Sift the flour and salt in a bowl and rub the butter in to make a fine
crumb. Stir in the sugar, fruit and cinnamon. Add the egg and milk and
mix to a soft dough. 2 Turn out onto a floured board and dust with
flour. Roll out to 1/2" thickness and cut into 8-10 rounds with a
pastry cutter. Add some butter to a griddle pan and fry the scones in
two batches for five minutes, turning once. Converted by MC_Buster.
Recipe by: Good Living Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 57
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 36.7mg
Sodium: 49.3mg
Potassium: 15.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1g

Scale this recipe to Servings [?]