Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Aged Sherry Vinaigrette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Ounce(s) Pasteurized eggs*
2 Ounce(s) Aged sherry vinegar
8 Ounce(s) Canola oil
2 Teaspoon(s) Dijon mustard
1 Teaspoon(s) Sugar
In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil
into eggs in a slow steady stream until emulsified. Add remaining
ingredients and mix well. Keep refrigerated until ready to use. Yield:
1 1/2 cups *RAW EGG WARNING The American Egg Board states: "There
have been warnings against consuming raw or lightly cooked eggs on the
grounds that the egg may be contaminated with Salmonella, a bacteria
responsible for a type of food poisoning....Healthy people need to
remember that there is a very small risk and treat eggs and other raw
animal foods accordingly. Use only properly refrigerated, clean,
sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and
whites with the shell." All recipes courtesy of The Greenbrier CHEF
DU JOUR ROBERT WONG SHOW #DJ9451 Busted and entered for you by: Bill
Webster Converted by MM_Buster v2.0m. Converted by MC_Buster.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2107
Calories From Fat: 2060
Total Fat: 232.9g
Cholesterol: 219.4mg
Sodium: 2202.2mg
Potassium: 85.7mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 4.2g
Protein: 6.7g

Scale this recipe to Servings [?]