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Recipe Name: Ahuva's Strudel Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Kilogram(s) Flour
1 Tablespoon(s) Baking Powder
1 Cup(s) Water
2 Cup(s) Margarine
1/2 Cup(s) Oil
1 Cup(s) scant sugar
Prune levka, mixed with
chopped nuts and raisins
Date spread, mixed as above
Strawberry jam
Chocolate spread
Cocoa, cinnamon and sugar
Mix all the ingredients together into a dough. Divide into eight
balls. Refrigerate for two hours or more, covered with saran wrap.
Roll out on a floured surface to a rectangle. Spread with choice of
fillings, and roll jellyroll fashion. Bake in a moderate oven until
golden brown. This freezes very well. Serve sliced. Posted to
JEWISH-FOOD digest by Linda Shapiro <> on Oct 01, 1998,
converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 7855
Calories From Fat: 4258
Total Fat: 482g
Cholesterol: 0mg
Sodium: 5744.7mg
Potassium: 1264.6mg
Carbohydrates: 771g
Fiber: 27g
Sugar: 2.7g
Protein: 107.4g

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