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Recipe Name: Aioli Sauce - Garlic Mayonaise Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Preparation Time:
Number of Servings: 1

5 Garlic cloves
1 Egg, at room temperature
1 Cup(s) Olive oil, at room temp.
1 Tablespoon(s) Lemon Juice
Crush the garlic in a food blender. Add the egg, and blend for 15
seconds. Very slowly add the oil through the top of the blender so
that an emulsion can take place. Stir in the lemon juice by hand.
Hint: To get the smell of garlic off your hands, simply rub your hands
in used coffee grinds. End of odor. In Italy, it is common to eat a
whole coffee bean after a big meal so that your lover will not be
bothered by garlic. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 97
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 186mg
Sodium: 73.7mg
Potassium: 144.9mg
Carbohydrates: 6.4g
Fiber: <1g
Sugar: <1g
Protein: 7.3g

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