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Recipe Name: Ajam Ati Goreng (fried Chicken Livers) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/2 Pound(s) Chicken livers
1/2 Pound(s) Tomatoes
3 Red Spanish peppers
2 Onions
Oil to fry in
chop the peppers, garlic and onions and fry them in the oil. When it
is nice brown, add the chickenlivers, pour some salt on them, and fry
them with it all. slice the tomatoes and fry them with them. Eat this
with white rice, cooked in the Indonesian way (without salt or
butter). It is great with sajoer lodeh, I will send this recipe
separated. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
<> on Oct 25, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 713
Calories From Fat: 116
Total Fat: 12.9g
Cholesterol: 292.4mg
Sodium: 589.7mg
Potassium: 1688.1mg
Carbohydrates: 33.9g
Fiber: 6.6g
Sugar: 15.8g
Protein: 111.5g

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