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welovegod.org - Share Your Recipe!

Recipe Name: Badrijani Sunelebit (eggplant With Garlic And Basil) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Medium eggplants
Salt
Oil
3/4 Cup(s) Chopped fresh basil
4 Cloves garlic
Finely chopped
Wine Vinegar
Directions:
Cut eggplants lengthwise in slices about 1/4-inch thick. Sprinkle
with salt to taste and let stand 1 hour. Rinse and pat dry. Heat
several tablespoons oil in heavy skillet. Saute 1 slice eggplant
until golden on both sides. Place cooked slice on plate and sprinkle
with basil, garlic and salt and vinegar. Repeat with remaining
slices, building up several layers of cooked eggplant on plate. Let
stand 1/2 hour at room temperature, then chill. Serve as salad or
side dish. Makes 6 servings. Each Serving Contains About: 20
calories; 2 mg sodium; 0 cholesterol; 1 gram fat; 3 grams
carbohydrates; 1 gram protein; 0.38 gram fiber. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 0mg
Sodium: 55.6mg
Potassium: 244.8mg
Carbohydrates: 5g
Fiber: 3.4g
Sugar: <1g
Protein: 2.2g


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