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Recipe Name: Ajam Kodok Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Chicken
4 Little onions, up to 5
Some parsley
3 Egg yolks.
1 Bread
1 Tablespoon(s) Soysauce, up to 2
1 Teaspoon(s) Pepper
Cut the chicken open at the back, and remove the skin. (careful, you
need it) Mince the meat of the chicken. Chop the onions and the
parsley very finely. Soak the bread in the water. Mix the minced meat
with salt, pepper, onions, parsley, egg yolks and bread. Stuff the
skin with this all and sew it up at the upside. (?? maybe bad English.
sorry). Broil the chicken in the oil brown on both sides, and add the
soyauce and some broth. Sprinkle the chicken when broiling. When it
starts expanding, prick with a knittingneedle in it, to avoid it will
burst. Eat it with white rice, vegetables and HOT STUFF. Posted to
JEWISH-FOOD digest by "Coby Andel en Han Mauwer" <> on
Nov 1, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 397
Calories From Fat: 215
Total Fat: 23.6g
Cholesterol: 0mg
Sodium: 5424.7mg
Potassium: 1470.8mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 4.9g
Protein: 34.1g

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