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Recipe Name: Ajo Blanco Cool Garlic And Almond Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

3/4 Cup(s) Blanched almonds
6 Cloves garlic peeled, whole
3 Tablespoon(s) Sherry vinegar
1/2 Cup(s) White seedless grapes
2 Pieces white bread, crust
1/4 Cup(s) Extra virgin olive oil
3 Cup(s) Water, very cold
Salt and pepper, to taste
12 Muscat grapes, for garnish
Place almonds and garlic in food processor and blend until very fine.
Add sherry vinegar and grapes and bread and blend until smooth. With
machine running, drizzle in the olive oil first and then the water.
Strain in a soup tureen and season pretty aggressively. Drizzle sherry
vinegar on to bowls of soup and garnish with grapes. Yield: 4 servings
as appetizer Recipe by: MEDITERRANEAN MARIO #ME1A39 Posted to
MC-Recipe Digest by Sue <> on Feb 26, 1998

Nutrition (calculated from recipe ingredients)
Calories: 162
Calories From Fat: 113
Total Fat: 13.5g
Cholesterol: 0mg
Sodium: 1.7mg
Potassium: 213.5mg
Carbohydrates: 7.6g
Fiber: 2.9g
Sugar: 1.3g
Protein: 5.7g

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