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Recipe Name: Ajvar Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

2 Eggplants
6 Red or green sweet peppers
1 Garlic clove, minced
1 Lemon, juiced
1/2 Cup(s) Oil, preferably olive oil
Parsley, minced
Bake eggplants and sweet peppers at 350 F until tender when pierced
with a fork. Peel skin from hot vegetables and chop or mince the
vegetables. Season to taste with salt and pepper and stir in the
garlic and lemon juice. Gradually stir in as much of the oil as the
vegetables will absorb. Mix well. Pile into a glass dish and sprinkle
with parsley. Source: Jane Rinear "Our Favorite Recipes" St. Anthony
Croatian Catholic Church Typed for you by Karen Mintzias From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 162
Calories From Fat: 159
Total Fat: 18g
Cholesterol: 0mg
Sodium: 49.1mg
Potassium: 15.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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